11988818 - An illustration on the topic of complaints received in hotels12305900 - A salad bar in a restaurant (close up)12338185 - Yellowtail mackerel at the L'Andana Tenuta La Badiola winery and hotel in Tuscany, Italy11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11394855 - A table in the restaurant Hotel de Ville, Switzerland12305905 - A chef in a restaurant kitchen11976478 - A breakfast buffet at a Mexican hotel, including coffee, muesli, fruit and a huitlacoche omelette12317051 - View of the 'Belmond Villa San Michele' hotel in Florence, Italy12316773 - A pan with Lyoner sausage and fried potatoes served at the 'Saarschleife' hotel in the Saarland region of Germany12087213 - The vintage house at the Dirk Niepoort wine estate in the Douro Valley, Vale de Mendiz, Portugal11950178 - Bread soup in a preserving jar, Hotel Rettelbusch, Hainich, Thuringia, Germany11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy12603136 - Breakfast in bed with croissants and jam11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia13530075 - Pork Belly with Carrots, Puy Lentils and Celery Puree13530070 - A baked apple with crumble, blackberries and ice cream13530077 - Baked apple with crumble, blackberries and ice cream13530071 - A layered dessert with ice cream, raspberries, redcurrants and cream12373413 - Spaghetti alla Elizabeth Taylor at the 'Hotel Splendido', Liguria, Italy12373414 - Linguine with pine nuts and raisins at the 'Hotel Splendido', Liguria, Italy12305911 - Various open sandwiches served for breakfast11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)12373903 - Roast beef and onions with beer12305910 - A cocktail in a hotel bar11514376 - Ham and cheese at the Hotel Bellevue des Alpes, Bernese Oberland, Switzerland13530080 - A burger with gherkins, fries and salad12305906 - A chef arranges marinated artichokes on a plate11408007 - An Irish coffee cocktail on a patio table (Buddha-Bar Hotel, Paris)11389760 - The Villa Honegg on Lake Lucerne, Switzerland13277450 - Round plate with spaghetti placed on wicker mat on table with view of ocean in sunlight on background11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice11408000 - A cocktail garnish with melon carrots on a patio table (Buddha-Bar Hotel, Paris)12086270 - The sign of the restaurant and hotel 'Schanz' in Piesport, Germany11389756 - Park Hotel Vitznau on Lake Lucerne, Switzerland13591609 - Chicken breast wrapped in ham with asparagus, broccoli and gravy on a wooden table13530074 - Shepherds pie with lamb, gravy and redcurrants12305914 - Marble cake with fresh strawberries12305913 - Yoghurt with oatmeal and fresh berries11958956 - Illumination in a glass, Giesinger Bräu, Giesing, Munich13530076 - Salad with oven-roasted tomatoes, peppers, red onion and squid11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt13530072 - Panna Cotta with blackcurrants12305912 - Waffles with berry jam (top view)11514305 - Salon mushroom soup with diced potatoes and sour cream at the romantic hotel 'Jagdhaus Waldidyll' im Hartenstein11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg13530069 - Cod with mushy peas, tartar sauce, a salad garnish and chips13277451 - Pan with arroz marinero served on table with plates and fresh drinks11317993 - A vegetarian breakfast at the Trevouse Harber House Hotel in St Ives13530078 - Crab and avocado terrine garnished with cucumber, grapefruit and a quail's egg13264766 - Roast pork in the tin12305904 - Stuffed pears with nuts12305902 - Beef roast with carrots and sauerkraut with apple11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl12373898 - Meatloaf with bacon, potatoes and peppers12305915 - Marinated artichokes in a restaurant kitchen11949152 - Hotel Casa Angelina: Calamari on creamy mashed potatoes, oranges and Cacioricotta cheese, Amalfi coast, Italy11389758 - Veal fillet with artichokes and truffles (Park Hotel Vitznau on Lake Lucerne, Switzerland)11408006 - An iced tea cocktail on a patio table (Buddha-Bar Hotel, Paris)11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11430856 - Cocktails: Don Hernando and Blue Agave & Cacao11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice11430775 - Rump steak with Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) at the Hotel Zweite Heimat in St. Peter-Ording11408005 - A ginger beer cocktail with olives on a bar (Buddha-Bar Hotel, Paris)12263087 - Roasted ham hock with dumplings on a farm11958946 - Pretzels at Gasthaus Wallner, Grossmarkthalle, Untersendling, Munich12305901 - Beef roast with carrots in a restaurant11301794 - A vegetable market in Riga, Latvia60209655 - X-Mas-Color cocktail from the hotel bar of the Royal Monceau, Paris12373897 - 'Kaiserschmarrn' (fluffy shredded pancake) with icing sugar11389757 - Apricots with quark and whey (Park Hotel Vitznau on Lake Lucerne, Switzerland)10290255 - Sylt oysters at Dittmeyer Oyster Company in Sylt, Germany11407999 - A citrus fruit cocktail on a patio table (Buddha-Bar Hotel, Paris)11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg13657254 - Various Thai dishes on a tray (room service)10275438 - 21st century tapas in the gastro-bar Estado Puro, Madrid60425293 - Beef steak with Beurre Maitre d'Hotel served with sautéed baby potatoes and field salad13632596 - Wirtshaus-Schmaus with roast beef, mashed potatoes, and fried onions12668564 - Breakfast in Portugal for two11408009 - A cocktail made with vodka and lemon on a bar (Buddha-Bar Hotel, Paris)11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice10235808 - Close-up of cabbage in field at Okohof Kuhhorst, Brandenburg60007202 - champagne in bed in hotel room11971256 - The sign of the Schwarzer Adler hotel in Oberbergen, Kaiserstuhl13791398 - Spanish Food Laid Out On Table On Outdoor Balcony11430857 - Cocktail: El Dia de los Muertos10290239 - Close-up of oysters in netnext page
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