Hand gesture Images – License food photos ❘ StockFood
60421898 - Woman preparing to cut vegetables60036904 - Carving leg of lamb60560527 - Slice purple bread60556635 - Preparing rice with prawns, avocado and omelette60554017 - Preparing mini clafoutis with cherries60545282 - Christmas Café crème60558754 - Pork ribs casserole with glazed sauce60553418 - Children's hands peeling pea pods (Close Up)60545592 - Vegan and gluten free waffles made with oat flour, served with coconut whipped cream, fresh cherries, lemon zest and maple syrup60410431 - Preparing a ring-shaped birthday cake60072556 - Lifting sachet of cooked rice from pan60556678 - Sautéing onions to make mini potato gratin with prawns in cream sauce60544899 - Casadielles60544203 - Pan-fried green vegetables that are jumped in the pan60069714 - Sprinkling icing sugar on a slice of chocolate cake60560521 - Making purple dumplings from vitelotte potatoes and purple cauliflower60558167 - pâtes et pois chiches avec pecorino et poivre60556580 - Scraping vanilla pulp from vanilla pods with a knife60556521 - Prepare the salmon fillets with peas and coconut sauce: Pass the coconut sauce through a pointed sieve60554043 - Pouring lobster sauce from pot into a gravy boat60554020 - Woman dipping chocolate chip cookies in bowl of milk60410453 - Drizzling sourdough pancakes with syrup60421902 - Woman cutting a carrot60354824 - Pouring chocolate sauce onto a pile of Brussels waffles60422529 - Making Hummingbird Cake (banana and pineapple spice cake, USA)60073866 - Duck Aiguillettes with oranges and green beans60305589 - Mixing into the rice the parmesan and butter60017792 - Tying up roast beef60354839 - Pouring blueberry coulis onto a pile of waffles Liégeoises60062745 - Carving a leg of lamb with herbs60414053 - Sliced leopard cake60315297 - Woman carrying a plate of donuts60237521 - Helpful hands preparing a meal60033537 - Round loaf of bread60410430 - Decorating a bundt birthday cake with cream frosting and fresh red berries60368548 - Salt-Cod Fillet With Mushroom Sauce60155275 - Raspberry Clafoutis60313984 - Mixing together the meringue, dried fruit, nuts and confit citrus with a rubber spatula60177885 - Preparing and serving a cocktail with dry ice60170123 - Cook topping the tartlets with meringue60128980 - Washing the dishes in the sink60237432 - Covering the goat's cheese cake pops with crushed pistachios60020122 - Shrimps pepper salt60314181 - Softening the sugar pastes under a hot lamp60125646 - Filling a glass of water from the tap60421883 - Barbecued spare ribs60421810 - Green cabbage with parmesan cream60314129 - Kneading the almond and pistachio paste until uniform60421307 - Preparation of a fruit cake60098662 - Making makis60057001 - Stir frying pork in pan60421882 - Barbecued spare ribs60314179 - Kneading separately the colored and non-colored sugar paste60124786 - Cooking pasta in a saucepan on a gas cooker60237436 - Stiring with a spatula the choux pastry mixture until obtaining a paste60172613 - Preparing green tea60313981 - Checking the consistency of the meringue60029058 - Goulash soup60365111 - Woman tasting a bowl of chocolate mousse and star-shaped biscuit60128987 - Washing the dishes in the sink60376278 - Pouring syrup over a pile of pancakes topped with ricotta and blackcurrants60156438 - Peeling a sweet potato60125624 - Rinsing carrots under the tap60314168 - Removing the sheet of wax paper covering the caramel60125671 - Slicing potatoes60313919 - Pouring the hot preparation in a small round silicone molds11372311 - People eating outside at a table laid with large bunches of tulips60314185 - Delicately stretching the 4 sausages together60314097 - Thinly slicing the licorice roll60313925 - Sieving the starch onto a baking tray60311388 - Sprinkle powdered sugar on lemon meringue cream tarts60232156 - Adding the chopped parsley to the mixture60125710 - Rinsing a tomato under the tap water60313879 - Pouring the mint syrup into the mixed sugar and water60051931 - Opening bottle of milk60032938 - Step by step: lemon meringue tartlets - adding the creme60314216 - Twisting together the plain and raspberry sugar paste sausages60314013 - Dipping a thermometer in the preparation to check the temperature while cooking60313903 - Turning the sweets out of the mold and fold in two60237433 - Adding the crushed walnuts in to the choux pastry preparation60125672 - Cutting potatoes60314182 - Rolling the sugar paste sausage under a hot lamp60314057 - Filling the piping bag with the preparation60228324 - Cutting out stars in the cookie dough with a biscuit cutter60224885 - Placing the number-shaped cookies onto a baking tray60183626 - Making fruit pastes60313942 - Adding the orange flavoring to the preparation60237522 - Two people peeling carrots60314183 - Cutting each sugar paste sausage in half60313901 - Pouring the hot preparation into small square silicone molds about 3/4 full60314211 - Stretching the sugar paste and folding in two60314173 - Pouring the sugar, water and glucose on a mild-heat60313944 - Adding a few drops of natural orange coloring60125726 - Filling a glass with tap water60314111 - Adding the almonds to the preparation60313988 - Cutting the nougat in strips60125645 - Filling a glass of water from th tap60111122 - Sprinkling salt60314113 - Crystallizing the preparation while stirringnext page
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