West European Cuisine Images – License food photos ❘ StockFood
13402123 - Vegetable quiche à la Provence60420595 - Lentil Egg and Lentil Chops60412647 - Vegetable stew with Toulouse sausage13942949 - Filet mignon with green pepper and Anna fries13861589 - Couronne (French crown bread)13260045 - Irish algae cabbage stew with dulse and nori60545732 - Guinea fowl with tarragon, Normandy sauce60419070 - Sea urchin egg in shell13752104 - Mini Christmas Fruit Cake13696948 - Battenberg cake - checkerboard cake in a marzipan coating13690318 - Air Fryer Toad In Hole13509880 - Pastéis de Nata13432478 - Cornish Pasty from Cornwell13366472 - Pork loin with clams from the Alentejo region, Portugal60423278 - Onion soup made with Port and matured Cantal60169686 - Provençal-style rolled pork13366492 - Filhozes – fried Portuguese pastries13366486 - Fatias douradas – Portuguese French toast13366477 - Portuguese custard tarts13366474 - Peas with farinheira with poached eggs (Portugal)13366465 - Oven-baked pandora with crushed potatoes (Portugal)13366458 - Seafood in a cataplana (Portugal)13366457 - Stockfish in cream with batatas fritas (Portugal)60420582 - Cervelle des canuts13942963 - Tarte au citron (lemon tart)13696940 - Tea bag shaped cookies dipped in chocolate for teatime13695623 - Christmas Cake with cranberries and icing13441728 - French potato salad with aubergines13420878 - Christmas pudding with vanilla sauce13366451 - Fiery farinheira with ginger molho (Portugal)13693244 - Steamed noodles with poppy seed butter and raspberry sauce13631642 - Mussels in mustard sauce, chips, and Belgian cod soup13366495 - Portuguese-style rice13366439 - Portuguese gazpacho13260094 - Bouillabaisse with Norway lobster60420594 - Aligot13868949 - Escargots de Bourgogne (snails with garlic butter and parsley, France)13366444 - Mussels in a tangoa sauce (Portugal)13366443 - Marinated escalopes in bread rolls (Portugal)60407323 - Pot-au-feu with beef and vegetables (France)60235992 - Rousquilles (ring biscuits with sugar glaze, Spain)13942940 - Caramel custard13738879 - Vegan French onion soup, topped with almond cheese13615449 - Buckwheat galette with scallops (Bretgane, France)60545731 - Onion Soup60310735 - Breton buckwheat pancakes with cheese, cauliflower and spinach (vegetarian)13628652 - Swiss 'Fondue' Gruyere Cupcakes13626932 - Neuchâtel fondue with Gruyère cheese (Switzerland)13487149 - No bake banoffee pie with caramel and whipped soy cream13394974 - French onion soup13374554 - A piece of a British Christmas fruitcake13366494 - Portuguese chickpea salad with fresh coriander13366490 - Portuguese cinnamon cake with lemon icing60427917 - Chocolate Religious13433281 - French bean salad with rocket and roasted pine nuts13366462 - Portuguese seafood rice13865907 - Bouillabaise with dorade and mussels13682118 - Belgian mussels with French fries and mayonnaise13640546 - Baked cod in cast iron pans with dill and potatoes (Portugal)13462913 - Provencal fillet steak with ratatouill salad13381042 - Cannelé with vanilla, rum and jam (France)13366481 - Serradura (Portuguese dessert made with condensed milk, cream and biscuit crumbs)13366442 - Bifana in a roll (Portugal)60559128 - Salade Cauchoise (potato-celery salad, France)13696951 - Sparkling wine cocktail with raspberry syrup and Angostura bitters13366466 - Lisbon-style bean stew (Portugal)13366459 - Seafood in a cataplana (Portugal)13366436 - Portuguese rondelas (potato crisps)13457238 - Bûche de Noël - Luxembourg Christmas cake13366445 - Portuguese octopus salad13366434 - Chourico Assado – fried chourico (Portugal)13869418 - British pork pie with grainy mustard, apple slices, and red grapes13682105 - Feijoada (meat and bean stew, Portugal)13644668 - Swiss original spelt bread13638554 - French coq au vin with chicken legs13362915 - French onion soup with gratinated bread60544651 - Aperitif table, Brittany region13739470 - Flamiche with new potatoes13366482 - Portuguese creme caramel13366435 - Broad beans with meat and chourico (Portugal)13362649 - Basler Leckerli (hard spiced biscuits from Basel, Switzerland)13938901 - Paris Brest with lilac cream13758006 - Stuffed tomatoes Provençal style60555380 - Provençal tomatoes60420567 - Provençal-style tomatoes60417606 - Gâteau Mollet des Ardennes (yeast cake, France)60406542 - Beef stew13942935 - Pear Helene with chocolate sauce and vanilla ice cream13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette13696947 - British Mint Pea Tarts13630194 - Glamorgan Sausage Rolls13457249 - Sherry trifle13409990 - French artichoke salad with egg and tuna fish13381140 - Tian provençal – vegan oven-baked ratatouille13366476 - Portuguese custard tarts60544625 - Pissaladière13943066 - Paris-Brest with raspberry and mascarpone cream13657138 - Plumcake (English fruit cake)13631671 - A croquembouche (profiterole cake, France)next page
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