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Gelling Images – License food photos ❘ StockFood

Guar gum – a vegan gelling agent
11501439 - Guar gum – a vegan gelling agent
Gelling agents – white and red gelatine sheets and white gelatine powder
12603547 - Gelling agents – white and red gelatine sheets and white gelatine powder
ingredients for preserving – salt, oil, vinegar, gelling agents, spices
13409516 - ingredients for preserving – salt, oil, vinegar, gelling agents, spices
Kelp (a gelling agent made of seaweed)
00382622 - Kelp (a gelling agent made of seaweed)
Agar-agar (Gelling agent derived from red algae, used for thickening)
00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)
Quince jelly (gelling test)
11052472 - Quince jelly (gelling test)
A gelling test being carried out with strawberry jam
00356882 - A gelling test being carried out with strawberry jam
Baking cuts with pomegranate
13288964 - Baking cuts with pomegranate
Quince jelly being made
11278090 - Quince jelly being made
Flambéed, jellied tomato
13439053 - Flambéed, jellied tomato
Baking cuts with pomegranate
13288965 - Baking cuts with pomegranate
Jellied tomato soup with gin
13439071 - Jellied tomato soup with gin
Blueberry jam being made
11336660 - Blueberry jam being made
Blueberry jam being made
11336661 - Blueberry jam being made
A soften sheet of gelatine being added to redcurrant juice
13290987 - A soften sheet of gelatine being added to redcurrant juice
Making strawberry jam: testing for setting point
00326797 - Making strawberry jam: testing for setting point
Quince jelly being made
11504442 - Quince jelly being made
Redcurrants being stewed
11336675 - Redcurrants being stewed
Gelatine in dish with spoon
00239964 - Gelatine in dish with spoon
Apple pectin; roughly chopped
11025687 - Apple pectin; roughly chopped
Beef tatar in jellied beef stock with wasabi gnocchi and diced beetroot
00801307 - Beef tatar in jellied beef stock with wasabi gnocchi and diced beetroot
Making melon and peach jam
00182601 - Making melon and peach jam
Stewing fruit in a pan (so that desserts set more easily)
00130018 - Stewing fruit in a pan (so that desserts set more easily)
Setting test (orange marmalade) on plate
00258868 - Setting test (orange marmalade) on plate
Making jam
00301077 - Making jam
Stirring wine jelly over iced water
00231793 - Stirring wine jelly over iced water
Cherry jam (setting test)
00920078 - Cherry jam (setting test)
Making pear and blueberry terrine
00211194 - Making pear and blueberry terrine
Testing for setting point when making jelly
00184166 - Testing for setting point when making jelly

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